| Casa Mira

Jijona nougat

Our most acclaimed classic. Made with toasted Marcona almonds and rosemary honey. ...

Hard nougat

Pure tradition and craftsmanship. Made with lightly roasted Marcona almonds and rosemary honey....

Hazelnut Nougat

If you like Jijona and the crunchy touch of hazelnut seeds, this is your nougat. ...

Nougat Guirlache

Made with toasted Marcona almonds with skin and rosemary honey....

Toasted Yolk Nougat

One of the best sellers. Made with Marcona almonds, candied yolk and toasted sugar.

450 gr

...

Natural Yolk Nougat

One of our classics. Made with Marcona almonds, candied yolk and cinnamon.

500 gr.

...

Snow Nougat (marzipan)

Made with marzipan, Marcona almonds, lemon and cinnamon.

500 gr

...

Fruit Nougat

Marcona almonds of the highest quality, candied fruit (pumpkin, watermelon and alpicoz) and cinnamon.

500 gr

...

Coconut Nougat

Made with Marcona almonds, coconut and cinnamon.

500 gr

...

Chocolate Nougat

Made with Marcona almonds and our special house chocolate.

500 gr

...

Chocolate and almond nougat

Excellent nougat based on toasted almonds and a smooth milk chocolate that melts on the palate. 300 GR....

Bread from Cádiz

Baked marzipan nougat filled with candied yolk and sweet potato. Made with Marcona almonds. ...

Special box

Special box with nougat from Jijona and Alicante....

Assortment House Specialties “Cibeles” 1

4 Yemas Nuez 4/5 figurines Marzipan 4 Glorias 5 Imperiales 3 Marron Glacé...

Assortment House Specialty “Cibeles”.

An assortment of house specialties....

Assortment House Specialty “Cibeles” 2

10 Yema nuez 12/14 Figuritas Mazapán 10 Glorias 12 Imperiales 8 Marron Glacé...

Assortment House Specialties “Sol” 1

4 Polvorones 4/5 Figuritas Mazapán 4 Glorias 5 Imperiales ...

Assortment House Specialties “Sol”.

POLVORONES (4 pcs, 100gr or 12 pcs): INGREDIENTS: Flour 53%, Lard 26% (lard and antioxidants E-320 E-330, Sugar 11%), Sugar 11%. Cinnamon 1%, Honey, albumin and almond (9%). ALLERGENS: Almonds, egg albumin, wheat/gluten flour TRAZAS: other nuts STORAGE: room temperature/ cool and dry SHELF LIFE: 3 months from date of manufacture PRESENTATION: Units wrapped in […]

...

Assortment House Specialties “Sol” 2

12 Polvorones 12/14 Marzipan Figuritas 10 Glorias de Jijona 12 Imperiales...

Peladillas

The traditional ones. Made with specially selected toasted Marcona and coated with a thin film of sugar. ...

Sprockets

National Castilian pine nut specially selected and with a firm and intense flavor. Coated with a thin film of sugar....

Walnut Yolk

Unique and original recipe of the House, you will not find them anywhere else. They are made with top quality whole national walnuts, candied egg yolk, cinnamon and covered with fondant....

Glacé Brown

Our excellent natural chestnuts, candied and glazed....

Crumbly Shortbread biscuits

Our timeless delight. Made one by one in our workshop with flour, top quality Marcona almonds, butter, cinnamon and our house secret....

Marzipan Figurines

Handmade, one by one and baked in our bakery. Made with sugar and Marcona almonds....

Eel

Our classic and majestic handmade eels, decorated by hand one by one and elaborated with the best raw material that represents us.

Upon request at least 2 days in advance

...

Pinioned

Manjar de la casa, an exquisite marzipan dough flambéed with the best selected national pine nuts....

Imperials

The best in Spain. They are handmade with toasted Marcona almonds, lemon, cinnamon and wafer husk....

Guirlache sticks

Made from Marcona almonds and toasted sugar....

Glories of Jijona

Our particular formula of these delicacies. Made with the highest quality Marcona almonds, candied egg yolk, sweet potato, pumpkin, meringue and cinnamon....

Yolk and almond cake

Homemade candied egg yolk cakes handmade one by one in our bakery. Painted with stiff egg white (albumen and sugar). ...

Almond soup

The living testimony of our ancient traditions. Made with sugar, almonds and cinnamon....

Glazed fruit

cherry, fig, apple, apricot, apricot, apricot, pumpkin, plum, tangerine, peach, orange, melon, pear, watermelon....

Violets

The violets of a lifetime....

Torrijas

Large slices of special bread soaked in milk, dipped in egg batter and fried in oil....

Imperial Cake

Our imperial cake is one of our house specialties. It is handmade with Marcona almonds, rosemary honey and wafers. ...

Pine Nut Cake

Our classic mixture of hard nougat made with rosemary honey and mixed with the best national pine nut, which gives it a powerful flavor....

Stone-baked nougat cake

The most refined soft nougat with a touch of cinnamon and lemon based on toasted Marcona almonds.

250 gr

...

Chocolate cake

Handmade chocolate cake with milk and Marcona almonds. 200gr...

Orange segments

Candied orange quarters with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their citric aroma and a juicy texture ideal for pastries, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Whole Orange

Whole candied oranges with Casa Mira's artisanal glaze. Slowly elaborated with natural fruit and sugar, they preserve all their citric aroma and a juicy texture ideal for pastries, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Lemon

Lemon confit with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Pumpkin

Candied pumpkin with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Pear

Candied pear with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Plum

Candied plum with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Guinda

Candied cherries with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Mandarin

Candied mandarin with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Fig

Candied figs with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Pineapple

Candied pineapple with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

Abaricoque

Apricot candied with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...

TURRONES

Marzipans

Our Specialities

Cakes

Candied Fruit

Chocolates

Jijona nougat

Hard nougat

Hazelnut Nougat

Nougat Guirlache

Toasted Yolk Nougat

450 gr

Natural Yolk Nougat

500 gr.

Snow Nougat (marzipan)

500 gr

Fruit Nougat

500 gr

Coconut Nougat

500 gr

Chocolate Nougat

500 gr

Chocolate and almond nougat

Bread from Cádiz

Special box

Assortment House Specialties “Cibeles” 1

Assortment House Specialty “Cibeles”.

Assortment House Specialty “Cibeles” 2

Assortment House Specialties “Sol” 1

Assortment House Specialties “Sol”.

Assortment House Specialties “Sol” 2

Peladillas

Sprockets

Walnut Yolk

Glacé Brown

Crumbly Shortbread biscuits

Marzipan Figurines

Eel

Upon request at least 2 days in advance

Pinioned

Imperials

Guirlache sticks

Glories of Jijona

Yolk and almond cake

Almond soup

Glazed fruit

Violets

Torrijas

Imperial Cake

Pine Nut Cake

Stone-baked nougat cake

250 gr

Chocolate cake

Orange segments

Whole Orange

Lemon

Pumpkin

Pear

Plum

Guinda

Mandarin

Fig

Pineapple

Abaricoque

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