Abaricoque

Desde

Price range: 9,50€ through 19,00€

Apricot candied with Casa Mira’s handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890.

Secure payment with

Allergens

Description

Apricot Glazed

  • INGREDIENTS: Apricot, and covering liquid (Water, Sodium Metabisulfite E-223, Calcium Chloride E-509).
  • SHELF LIFE: Optimum temperature 8-15 ºC (ambient/cool and dry)
  • SHELF LIFE: 60 days ambient.
  • PRESENTATION: Whole fruit or in pieces.
  • PACKAGING: Bulk/weight.
  • Net weight: 250gr, 500gr, 1000gr.
  • Allergen free : Contains sulfite above 10 ppm.

PUM: 38€/kg (any type of fruit).

Nutritional Table
Fats / Lipids
21.5 gr
Saturated Fatty Acids
2.5 gr
Carbohydrates / Glucids
54 gr
Sugars
52.5 gr
Proteins
18.9 gr
Salt
0.01 gr
Fibra alimentaria
1.1 gr

Related products

Naranja entera

Whole Orange

Whole candied oranges with Casa Mira's artisanal glaze. Slowly elaborated with natural fruit and sugar, they preserve all their citric aroma and a juicy texture ideal for pastries, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
glazed cherry

Guinda

Candied cherries with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Ciruelas glaseadas

Plum

Candied plum with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
lemon glaze

Lemon

Lemon confit with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...