Price range: 18,00€ through 57,00€
Our imperial cake is one of our house specialties. It is handmade with Marcona almonds, rosemary honey and wafers.
INGREDIENTS: Marcona almonds 67%, sugar 15%, honey 15%, albumin (egg white), wafers (potato starch 98% and sunflower oil 2%)
STORAGE: Room temperature/Fresh and dry
SHELF LIFE: 1 year
PRESENTATION: Hard paste and white with whole round almonds.
PACKAGING: Vacuum packed / unit 280gr approx, can 3 units and can mini cakes.
NET WEIGHT: 280gr (unit), 840gr (can 3 units), 160gr (can mini cakes).
PUM: 64,28€/kg (unit), 67,85€/kg (can 3 units), 125€/kg (can mini cakes).
| Nutritional Table | |
|---|---|
|
Fats / Lipids |
16 gr
|
|
Saturated Fatty Acids |
10 gr
|
|
Carbohydrates / Glucids |
53 gr
|
|
Sugars |
51 gr
|
|
Proteins |
6 gr
|
|
Salt |
0.3 gr
|
|
Fibra alimentaria |
gr |
