Alérgenos
Gluten
Egg
Nuts
Description
Made from a Marcona almond marzipan base, filled with sugared egg yolk, decorated with Royal icing, and accompanied with candied fruits.
Nutritional table
Fats / Lipids
12.6 g.
Saturated fatty acids
3.3 g.
Carbohydrates / Carbohydrates
59.6 g.
Sugars
55 g.
Protein
6.7 g.
Salt
0.02 g.
Dietary fiber
2 g.
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