Assortment House Specialties “Cibeles” 1

Desde

32,00

4 Yemas Nuez

4/5 figurines Marzipan

4 Glorias

5 Imperiales

3 Marron Glacé

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Allergens

Cereals with Gluten, egg, dry_fruits, flour, sulfites, Alcohol

Description

WALNUT YEMPS (4 pcs):

INGREDIENTS: Dough: Almond 50%, candied egg yolk 28% (egg yolk 50%, sugar 46%, glucose 4%), syrup (50% sugar and 50% water) and cinnamon. Walnuts: National peeled 41%. Fondant: Bath/sugar 80%, water 19.20, burnt sugar (color) and vinegar 0.80% (sulfites and alcohol).

ALLERGENS: Nuts, eggs, vinegar (sulfites and alcohol).

TRAces: Other nuts and flour (gluten)

STORAGE: room temperature/ cool and dry

SHELF LIFE: 45 days ambient.

PACKAGING: Bulk/weight.

GLACÉ BROWN (3 pcs):

INGREDIENTS: Chestnut, sugar, glucose syrup, antioxidant (E-330), preservative (E-202, E-211 sodium metabisulfite (E-330) ), flavor. Finish: Syrup (water and sugar).

ALLERGENS: Sulfites

TRACE: Nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 45 days ambient.

PRESENTATION: Whole fruit or in pieces.

PACKAGING: Bulk/weight.

FIGURITAS DE MAZAPAN (4/5unds)

INGREDIENTS: Marcona almonds (50%) and sugar (50%).

ALLERGENS: almonds

traces: other nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 30 days ambient.

PRESENTATION: Figurines

PACKAGING: Bulk/weight.

IMPERIAL ALMOND (5 pieces)

INGREDIENTS: Toasted Marcona almonds 49.90%, sugar 49.90%, husk (wheat flour, soy lecithin (E-322), sodium bicarbonate (E500ii). May contain mustard and derivatives.

ALLERGENS: Almonds, soy lecithin, gluten (wheat flour)

TRAces: Other nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 60 days ambient.

PRESENTATION: Small almond-shaped wafers filled with almond paste.

PACKAGING: Bulk/weight.

GLORIES (4 pcs)

INGREDIENTS:

Marcona almonds 52%, syrup (water and sugar) 25%, candied yolk 12% (egg yolk 50%, sugar 46%, glucose 4%), sweet potato 8% (50%, sugar 45% glucose 5%), sorbic acid (E-200) and pumpkin 2.5% (sodium metabisulfite E-223 calcium chloride E-509), egg white and cinnamon.

ALLERGENS: Almonds, eggs and sulfites (fruit)

TRAces: other nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 60 days

PRESENTATION: Small cakes wrapped for better preservation.

PACKAGING: Bulk/weight

 

Net weight: 410gr (3/4 walnut yolks 100gr, 4/5 figurines 80gr, 4 glorias 90gr, 5 imperiales 50gr, 3 marron glacé 90gr).

PUM: 78,04€/kg

Nutritional Table
Fats / Lipids
35.8 gr
Saturated Fatty Acids
21.6 gr
Carbohydrates / Glucids
55.3 gr
Sugars
54.9 gr
Proteins
6 gr
Salt
0.21 gr
Fibra alimentaria
gr

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