Baked Marzipan bread filled with sugared egg yolk and sweet...
Our Imperial Tart is one of our specialities, handmade from...
Our classic mixture of hard ‘turron’ nougat made from a...
The most refined ‘turron’ nougat with a touch of...
Our magnificent, handmade classic ‘Anguila’ eel design...
Original and unique recipe, which can’t be found...
Our excellent candied and glazed chestnut.
Living testament to our old traditions. Made from sugar,...
Individually handmade and baked in our workshop. Made with...
Delicacies made according to our own special formula. Made...
The best in Spain. Handmade with toasted Marcona almonds,...
Made from toasted Marcona almonds and sugar.