Assortment House Specialty “Cibeles” 2

WALNUT YEMPS (10 pcs):

INGREDIENTS: Dough: Almond 50%, candied egg yolk 28% (egg yolk 50%, sugar 46%, glucose 4%), syrup (50% sugar and 50% water) and cinnamon. Walnuts: National peeled 41%. Fondant: Bath/sugar 80%, water 19.20, burnt sugar (color) and vinegar 0.80% (sulfites and alcohol).

ALLERGENS: Nuts, eggs, vinegar (sulfites and alcohol).

TRAces: Other nuts and flour (gluten)

STORAGE: room temperature/ cool and dry

SHELF LIFE: 45 days ambient.

PACKAGING: Bulk/weight.

GLACÉ BROWN (8 pcs):

INGREDIENTS: Chestnut, sugar, glucose syrup, antioxidant (E-330), preservative (E-202, E-211 sodium metabisulfite (E-330) ), flavor. Finish: Syrup (water and sugar).

ALLERGENS: Sulfites

TRACE: Nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 45 days ambient.

PRESENTATION: Whole fruit or in pieces.

PACKAGING: Bulk/weight.

MAZAPAN FIGURES (12/14 units)

INGREDIENTS: Marcona almonds (50%) and sugar (50%).

ALLERGENS: almonds

traces: other nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 30 days ambient.

PRESENTATION: Figurines

PACKAGING: Bulk/weight.

IMPERIAL ALMOND (12 pcs)

INGREDIENTS: Toasted Marcona almonds 49.90%, sugar 49.90%, husk (wheat flour, soy lecithin (E-322), sodium bicarbonate (E500ii). May contain mustard and derivatives.

ALLERGENS: Almonds, soy lecithin, gluten (wheat flour)

TRAces: Other nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 60 days ambient.

PRESENTATION: Small almond-shaped wafers filled with almond paste.

PACKAGING: Bulk/weight.

GLORIAS ( 10 pcs)

INGREDIENTS:

Marcona almonds 52%, syrup (water and sugar) 25%, candied yolk 12% (egg yolk 50%, sugar 46%, glucose 4%), sweet potato 8% (50%, sugar 45% glucose 5%), sorbic acid (E-200) and pumpkin 2.5% (sodium metabisulfite E-223 calcium chloride E-509), egg white and cinnamon.

ALLERGENS: Almonds, eggs and sulfites (fruit)

TRAces: other nuts and flour (gluten)

STORAGE: Room temperature/Cool and dry

SHELF LIFE: 60 days

PRESENTATION: Small cakes wrapped for better preservation.

PACKAGING: Bulk/weight

NET WEIGHT: 1000gr (8/10 walnut yolks 250gr, 12 figurines 200gr, 10 glorias 200gr, 12 imperiales 120gr, 8 marron glacé 230gr).

PUM: 72,00€/kg