Fig

Desde

Price range: 9,50€ through 38,00€

Candied figs with Casa Mira’s handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890.

Secure payment with

Allergens

Description

FRUIT: Fig.

  • INGREDIENTS: Sucrose, glucose syrup, preservatives (E-202, (E-211), sodium metabisulfite (E-223), colorants (E-100), (E-131), antioxidants (E-300, (E-330), flavor. Finishing: Syrup (water and sugar).
  • STORAGE: Room temperature/Cool and dry
  • SHELF LIFE: 60 days ambient.
  • PRESENTATION: Whole fruit or in pieces.
  • PACKAGING: Bulk/weight.
  • Net weight: 250gr, 500gr, 1000gr.
  • Allergens: Sulfites : May contain traces of nuts and flour (gluten).

PUM: 38€/kg (any type of fruit).

Nutritional Table
Fats / Lipids
gr
Saturated Fatty Acids
gr
Carbohydrates / Glucids
gr
Sugars
gr
Proteins
gr
Salt
gr
Fibra alimentaria
gr

Related products

Sandia glaseada

Watermelon

Candied watermelon with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
piña glaseada

Pineapple

Candied pineapple with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
glazed cherry

Guinda

Candied cherries with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Glazed pumpkin

Pumpkin

Candied pumpkin with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...