16,00€
Handmade chocolate cake with milk and Marcona almonds.
200gr
Sold out
INGREDIENTS: Roasted whole Marcona almonds (45%), sugar, cocoa butter, whey powder, cocoa mass, whole milk powder, anhydrous butter, emulsifier: soy lecithin and flavor. Minimum cocoa: 32% Dairy Solids 10%.
STORAGE: Room temperature/Cool and dry
SHELF LIFE:
PRESENTATION: Cakes of 200 gr weight.
PACKAGING: First wrapped in food grade plastic.
Net weight: 200gr.
PUM: €80/kg.
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