Price range: 12,25€ through 49,00€
Homemade candied egg yolk cakes handmade one by one in our bakery. Painted with stiff egg white (albumen and sugar).
INGREDIENTS: Marzipan 50% (ALMOND (66%), sugar, glucose and preservative (E-200), 50% FILLING (candied yolk (egg yolk, sugar, glucose syrup, preservative (E-200), stabilizer (E-466) and acidulant (E-330)), ground almonds, cinnamon), ALBUMIN and corn starch.
CONSERVATION: Keep in a cool, dry place away from foreign odors. Do not expose to sudden changes in temperature. Keep away from sunlight. Keep in original container.
SHELF LIFE: 4 months.
PACKAGING: Embossed aluminum foil. Suitable for food use.
Net weight: 250gr, 500gr, 1000gr.
PUM: 49€/kg
| Nutritional Table | |
|---|---|
|
Fats / Lipids |
16 gr
|
|
Saturated Fatty Acids |
10 gr
|
|
Carbohydrates / Glucids |
53 gr
|
|
Sugars |
51 gr
|
|
Proteins |
6 gr
|
|
Salt |
0.3 gr
|
|
Fibra alimentaria |
gr |
POLVORONES (4 pcs, 100gr or 12 pcs): INGREDIENTS: Flour 53%, Lard 26% (lard and antioxidants E-320 E-330, Sugar 11%), Sugar 11%. Cinnamon 1%, Honey, albumin and almond (9%). ALLERGENS: Almonds, egg albumin, wheat/gluten flour TRAZAS: other nuts STORAGE: room temperature/ cool and dry SHELF LIFE: 3 months from date of manufacture PRESENTATION: Units wrapped in […]
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