Guinda

Desde

Price range: 9,50€ through 38,00€

Candied cherries with Casa Mira’s handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890.

Secure payment with

Allergens

Description

Glazed Sour Cherry

  • INGREDIENTS: Cherry (sulfites), glucose-fructose syrup, antioxidant (E-330) and coloring.
  • SHELF LIFE: Optimum temperature 8-15 ºC (ambient/cool and dry)
  • SHELF LIFE: 60 days ambient.
  • PRESENTATION: Whole fruit or in pieces.
  • PACKAGING: Bulk/weight.
  • Net weight: 250gr, 500gr, 1000gr.
  • Allergens : SO2

PUM: 38€/kg (any type of fruit).

Nutritional Table
Fats / Lipids
26.3 gr
Saturated Fatty Acids
14.31 gr
Carbohydrates / Glucids
49 gr
Sugars
48.3 gr
Proteins
7.7 gr
Salt
0.01 gr
Fibra alimentaria
4 gr

Related products

Naranja en gajo glaseada

Orange segments

Candied orange quarters with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their citric aroma and a juicy texture ideal for pastries, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Sandia glaseada

Watermelon

Candied watermelon with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Glazed fig

Fig

Candied figs with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Mandarina glaseada

Mandarin

Candied mandarin with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...