Price range: 12,00€ through 48,00€
Homemade candied egg yolk cakes handmade one by one in our bakery. Painted with stiff egg white (albumen and sugar).
INGREDIENTS: Marzipan 50% (ALMOND (66%), sugar, glucose and preservative (E-200), 50% FILLING (candied yolk (egg yolk, sugar, glucose syrup, preservative (E-200), stabilizer (E-466) and acidulant (E-330)), ground almonds, cinnamon), ALBUMIN and corn starch.
CONSERVATION: Keep in a cool, dry place away from foreign odors. Do not expose to sudden changes in temperature. Keep away from sunlight. Keep in original container.
SHELF LIFE: 4 months.
PACKAGING: Embossed aluminum foil. Suitable for food use.
Net weight: 250gr, 500gr, 1000gr.
PUM: 48€/kg
| Nutritional Table | |
|---|---|
|
Fats / Lipids |
18.5 gr
|
|
Saturated Fatty Acids |
11.6 gr
|
|
Carbohydrates / Glucids |
58.9 gr
|
|
Sugars |
54.3 gr
|
|
Proteins |
3.2 gr
|
|
Salt |
0.16 gr
|
|
Fibra alimentaria |
gr |
