When is a nougat considered gourmet?

Nougat, that sweet so deeply rooted in the Christmas tradition, has evolved over the years, becoming a delicacy appreciated not only for its flavor, but also for the sensory experience it provides.

In the universe of nougat, there is a category that goes beyond the ordinary: gourmet nougat. But when exactly is a nougat considered to reach this status?

The answer lies in the careful combination of factors, from craftsmanship to the selection of the highest quality ingredients.

The artisanal essence of gourmet nougat

The artisanal process is at the heart of gourmet nougat. Unlike mass production, where machinery dominates, gourmet nougat is made with dedication and meticulousness. Each step, from the mixing of ingredients to the final molding, is imbued with a dexterity that can only come from expert hands.

In artisanal production, the master nougat maker plays a crucial role. His expertise lies not only in following a recipe, but also in adjusting texture and flavor in real time, depending on factors such as environmental humidity. This personalized approach translates into a quality that is perceived in every bite, giving the gourmet nougat a unique and unrepeatable character.

Here you can find an article that explains the difference between industrial and artisanal nougat.

Quality ingredients: The basis of gourmet nougat

Ingredients are the essence of nougat. Almonds, in particular, assume a leading role. Hand-selected, high-quality almonds bring a creamy texture and deep flavor to nougat. The precise proportion of almonds is a science that master nougat makers perfect over the years.

The use of pure honey is another distinguishing factor. Quality honey not only sweetens the nougat, but also provides aromatic nuances that give life to each serving. The combination of almonds and honey, when done with mastery, creates a symphony of flavors that highlights the nobility of the ingredients.

In industrial preparations, the quality of these ingredients is compromised in order to reduce costs. Consequently, inferior quality almonds, a decrease in the quantity of nuts, the substitution of sugar for glucose syrup, and the inclusion of thickeners such as refined flours to give greater consistency are used. In variants of nougats, especially those with flavors, flavorings, emulsifiers and excess sugar are also incorporated.

At Casa Mira we explain how you can tell if a nougat is of quality.

A final touch of elegance

Gourmet nougat is not only a delight for the palate, but also a pleasure for the eye. Presentation is a fundamental aspect. From the packaging to the shape and texture of the nougat, every detail counts. The refined aesthetics of a gourmet nougat add an element of sophistication to the tasting experience, turning each box into a visual and culinary treat.

Gourmet nougat is more than a Christmas sweet; it is a sensory experience that pays homage to tradition while embracing creativity. In every bite of nougat, you taste the history, passion and effort that make it a culinary gem.

At Casa Mira we have been making nougat in an artisan way since the 19th century. In addition, we use quality almonds of the Marcona variety, rosemary honey, which gives a different touch to our nougats, and egg whites; with no other artificial additives.

Every detail of the nougat elaboration process is important, that is why we have been one of the reference places for handmade nougat in Madrid for generations.