Artisans and traditional
The Best Nougat in Spain
Craftsmanship and tradition for more than a century. We elaborate our nougats with the love and know-how that characterizes us.
Our Catalog
Find the perfect sweet for every occasion
Located in an unbeatable location very close to the Cortes and Puerta del Sol, in the heart of Madrid de los Austrias.
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who we are
More than 180 years of tradition
More than 150 years ago, Luis Mira, a master artisan from Jijona, embarked on a unique journey: he loaded his cart with artisanal turrón and headed for Madrid. His exquisite turrón, made using centuries-old recipes, was so delicious that he had to restart the journey four times because he sold out before arriving. Thus was born the tradition of turrón in Madrid, at the hands of the city's oldest bakery, synonymous with quality and flavor since 1862.
Schedule
Monday to Sunday
10:00 to 14:00 and 17:00 to 20:00
Christmas Hours
1- December 12
Monday to Sunday
9:30 to 14:00 and 16:30 to 21:00
Special hours from December 13 to 23
09:30 to 21:00
December 24 and 31
09:30 to 14:00
January 6
10:00 to 14:00
Summer Hours
June and September
Monday to Saturday
10:00 to 14:00 and from 17:00 to 20:00
Closed Sundays
July and August
Closed
services for companies
Whether it's for your restaurant, hotel, marketing events, or to surprise guests at weddings, baptisms, and communions — we have the perfect nougat for every occasion. Request a quote with no obligation: we’ll advise you and tailor proposals to your needs. You’ll hear from us right away!
Blog Articles You Might Enjoy
Cómo cambia Casa Mira en San Isidro. De la pradera al obrador
Casa Mira en San Isidro es parada obligatoria para quienes buscan los dulces más tradicionales de la ciudad. De Madrid, madrileños de varias generaciones, no...
What is snow nougat? The great unknown of Christmas
The classic nougats, hard and soft, chocolate, hazelnut, and even coconut, invade our shopping cart, our table, and our stomach every Christmas. However, the snow...
Gifts for Mother’s Day. Handcrafted proposals from Casa Mira
On Mother’s Day, it’s not about surprising with the big stuff, it’s about getting it right with something that makes sense, is enjoyable and somehow...
Qué dulces se comen en Semana Santa en Madrid: tradición, historia y mucho sabor
Llega abril, se alargan los días, el aire empieza a templarse y Madrid empieza a oler a canela, azúcar y aceite caliente. Es la señal...
Lenten sweets: Why do people eat so many fried sweets at Easter?
Every year in Lent the display cases are filled with torrijas, pestiños, buñuelos and other sweets that share a common trait. They are fried. And...
Torrijas artesanales. No todas son iguales
Las recetas simples a veces son las mejores. No hace falta más que pan, leche, huevo, azúcar y aceite para disfrutar de uno de los...
where are we
CASA MIRA
Casa Mira en San Isidro es parada obligatoria para quienes buscan los dulces más tradicionales de la ciudad. De Madrid, madrileños de varias generaciones, no...
Casa Mira en San Isidro es parada obligatoria para quienes buscan los dulces más tradicionales de la ciudad. De Madrid, madrileños de varias generaciones, no...
Casa Mira en San Isidro es parada obligatoria para quienes buscan los dulces más tradicionales de la ciudad. De Madrid, madrileños de varias generaciones, no...