The first Sunday of May in Spain is Mother’s Day, a day dedicated to honoring and recognizing the tireless role of mothers in our lives. On this date it is usual to give a gift to mothers, but, there comes a time when a mother has almost everything, and the search for the
Why is Mother’s Day celebrated in Spain?
First of all, we would like to make a small reference to the reason for this celebration.
Mother’s Day in Spain has its roots in a rich history that spans ancient civilizations, religious traditions and international influences. Its origin dates back to the earliest celebrations honoring mothers in Ancient Egypt, where homage was paid to the goddess Isis, followed by the veneration of the mother of the Greek gods, Rhea, in ancient Greece.
During the rise of the Roman Empire, the festivity was consolidated, establishing March 15 as the day to honor all mothers in the temple of Cybele, the mother goddess. However, with the arrival of Christianity, the celebration evolved to honor the Virgin Mary, mother of Jesus, and became associated with the feast of the Immaculate Conception in December.
Finally, in 1965, Spain adopted the first Sunday in May as Mother’s Day, a date that coincides with the month of the Virgin Mary in the Christian calendar, thus honoring both motherhood and religious devotion. And what better way to express maternal love than with special sweets? The kind with a few extra calories, but forgiven for celebrating a special day.
Special candies for Mother’s Day
Bread from Cádiz
In our search for the perfect sweet for Mother’s Day, we have selected first and foremost the legendary Cadiz bread. Originally from Andalusia,
Walnut Yolk
Another perfect sweet for Mother’s Day is yema de nuez. This delicacy, typical of some regions of Spain, combines the softness of
Glacé Brown
If we are looking for the epitome of luxury in confectionery, marron glacé does not disappoint. These sugar-coated chestnuts candied in syrup are a perfect sweet for Mother’s Day or any other occasion. They are laborious to make, requiring a meticulous candying and glazing process. This, together with their exclusivity, explains their relatively high price.
Empiñonadas
Originally from the region of Murcia, empiñonadas are a delicacy that has been passed down from generation to generation. These sweets, made with ground almonds, pine nuts and sugar, are an explosion of flavor in every bite.
Violet candies
For those looking for a more delicate option,violet candies are the perfect choice. Originally from the city of Toulouse, in France, and also from the Community of Madrid, these candies have already become popular throughout Spain. They are made with violet essence and sugar, which gives them their characteristic aroma and floral flavor. They are a perfect gift for all those mothers who want to relive the flavors of their childhood.
Cat’s tongues
It is said to be one of the most consumed chocolates in the world, and undoubtedly one of the favorites of children and mothers. It is said that the recipe for
Any of them is a perfect sweet for Mother’s Day. In Casa Mira you can find all these handmade sweets, either in our store in the center of Madrid, or in our online store.








