Sweet Recipes with Violet Candies

Many years may have passed, but violet candies are still an experience for gourmands and sweet lovers in general. These traditional sweets such as churros, or San Isidro donuts, are displayed in the windows of confectioneries, such as Casa Mira, as if they were small treasures resistant to decades and new tastes.

Their distinctive lilac color and floral aroma are a true symbol of Spanish confectionery, especially rooted in the capital, Madrid. From strolls through the Retiro to the shelves of the oldest confectioneries, violet candies have earned a special place in the hearts and palates of those who seek to delight in the authentic.

Origin and curiosities of violet candies

The history of violet candies dates back to the 19th century, when a French confectioner named Ginés Durán introduced this exquisite creation to Madrid. Inspired by the violet fields of his homeland, Durán devised a recipe that captured the very essence of this flower in candy form. Since then, violet candies have become a symbol of elegance and tradition in Madrid’s gastronomy.

One of the most fascinating curiosities about these sweets is their elaboration process. The violet petals undergo a delicate maceration process to extract their aroma and flavor, which are then combined with sugar to create an aromatic mass that is molded into small pieces. This artisanal process is fundamental to preserving the authenticity and quality of the violet candies, ensuring that each bite is a truly unique experience.

In addition to their irresistible taste, violet candies also possess medicinal properties. Traditionally, violets are believed to have soothing and relaxing effects, making these candies a treat not only for the palate, but also for general well-being. In times past, they were used as a remedy to relieve coughs and sore throats, adding extra value to their timeless charm.

Sweet recipes with violet candies

Beyond enjoying violet candies in their traditional form, there is a world of culinary possibilities to explore with this special ingredient. From elegant desserts to tempting treats, here are some sweet recipes that highlight the magic of violet candies:

1. Violets and white chocolate cake: This exquisite cake combines the softness of white chocolate with the delicate flavor of violets. To prepare it, simply crush some violet candies and mix them with the white chocolate cream. Pour the mixture over a base of crushed cookies and let it set in the refrigerator until firm – a heavenly treat to share on special occasions!
2. Violet macarons: Macarons are known for their elegance and sophistication, and violet macarons are no exception. For this recipe, prepare your macarons following the traditional recipe, but add a touch of violet essence to the almond and meringue mixture. For the filling, a white chocolate ganache infused with violet candies will be the perfect complement.
3. Violet and lemon cupcakes: Prepare lemon cupcakes following your favorite recipe and decorate them with a buttercream infused with violet essence and lemon zest. Complete the decoration with a violet candy on top for a perfect finishing touch.

The violet is a typical flower from the mountains of Madrid that the violeteras used to sell in the streets of the city center during the spring. So, from the cobblestone streets of Madrid to your own kitchen, immerse yourself in the magical world of these sweets and let yourself be seduced by their irresistible aroma and flavor. You can also visit our
online store
where you will find a wide variety of typical sweets from Madrid that you can’t miss.