Marzipan sponge cake recipe
The holiday season, with all its lavish feasting and festivities, often leaves behind a trail of culinary leftovers that end
After Christmas it is rare that we do not have some nougat bars left in the pantry. However, in Casa Mira we know that nougat is not always a Christmas product, and if not, you just have to try to elaborate this appetizing recipe of homemade Jijona nougat ice cream.
There are dozens of nougat dessert recipes that are appetizing all year round. Nougat flan, nougat mousse, crepes filled with nougat cream and, of course, the tasty nougat ice cream.
You don’t have to wait until summer to prepare one of the most popular ice creams, because even if you don’t feel like eating it because of the winter cold, you can always use it to accompany other sweets, or as a filling for many desserts.
The nuts, together with the sugar, are excellent preservatives, which means that the nougat keeps quite well for many months. Of course, as long as the nougat bar is not opened.
For a better preservation we must protect it from sunlight, and with a constant temperature, in this way it can be kept up to 10 months, depending on the type of variety of nougat.
The varieties that last the least are those with combinations of fruits or less durable products such as yolk. After that date, nougat can be eaten without problems, but it loses some of its qualities and flavor.
Ice cream as a general rule is a sweet with a very high caloric load, which does not make it the most popular dessert among healthy lovers. However, there is an exception that confirms this rule: homemade Jijona nougat ice cream.
Jijona nougat is made from almonds and honey, which in its composition provides 20% protein and 54% fat, although most of these fats are oleic acid, beneficial for the regulation of cholesterol.
On the other hand, Jijona nougat provides the body with potassium, zinc, vitamins B and E, calcium, magnesium and folic acid. Moreover, if the nougat is of good quality, i.e., without artificial additives and handmade, it has a low fat content, helps control blood pressure and provides the body with a lot of energy.
And, if you still have doubts, here you will find more information on whether nougat is healthy.
Ingredients
Preparation:
Chop and crush the nougat with a fork, add the cream and milk and stir well. For the sweeter ones we can add more or less sugar, depending on the taste of each one. The important thing is that the mixture is quite smooth.
Pour into a medium-sized container, tupperware type, and place in the freezer for about 6 hours.
A good homemade Jijona nougat ice cream is already made easily and quickly. As you can see, there is no reason to get rid of the turron leftovers after Christmas. If you can, always keep a spare tablet in your pantry, because you never know when guests may arrive and, this way you can show off like no one else making an incredible homemade nougat ice cream dessert.
In Casa Mira you can find one of the best Jijona nougat in Madrid. You can buy it in our store in the center of Madrid, or visit our online store and have it delivered to your home.
The holiday season, with all its lavish feasting and festivities, often leaves behind a trail of culinary leftovers that end
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