Casa Mira’s 6 specialties impossible to ignore, even if you are on a diet.

We know that trying to resist sweets is a challenge, but if you’ve entered the
Casa Mira
you will have already realized that temptation is inevitable. Our artisan tradition, passed down from generation to generation, allows us to offer products that not only delight the palate, but also tell stories of centuries of pastry history. For this reason, we present six Casa Mira specialties that, even if you are on a diet, will be impossible to ignore.

Casa Mira’s specials are a must for the palate.

1. Nougat: the soul of Casa Mira

If we talk about Casa Mira, we talk about nougat. Since 1842 we elaborate our nougats following traditional recipes, with selected almonds, pure honey and without haste. Each bite is a return to the flavors of always, to the Christmas of childhood, to pleasure without artifice. Classics such as Jijona and Alicante nougat. Alicante and Alicante nougat coexist with other varieties such as toasted yolk or chocolate.

If you haven’t tried them yet, we invite you to discover them here.

2. Polvorones: small bites of pleasure

It doesn’t have to be Christmas to enjoy a good polvorón. At Casa Mira we make them as tradition dictates: with quality butter, ground almonds and a delicate touch of cinnamon. At the first bite, the buttery texture melts in your mouth and the flavor unfolds in all its intensity. They are the perfect companion to a mid-afternoon coffee or a treat for any time of the day.

If you can’t wait, they are available here.

3. Marzipan: the essence of almonds

Few sweets have such a rich history as marzipan. It is said that its origin dates back to Arab times, and since then it has been part of traditional Spanish confectionery. At Casa Mira we still prepare marzipan with almonds and sugar, without preservatives or artifices. Their smooth texture and balanced flavor make each piece a small luxury for lovers of handmade sweets.

If you want to treat yourself, you can find them here.

4. Candied fruit: natural sweetness

Another of Casa Mira’s specialties. If there is something that distinguishes our candied fruit, it is the patience with which we elaborate it. It is not a fast process, but the best results require time. We select the best fruits and slowly candied them until we achieve the perfect texture and sweetness. Figs, zucchini, oranges, cherries… each piece is a jewel to enjoy alone or as an ingredient in traditional desserts.

If you haven’t tried our candied fruit yet, you can find it here.

5. Pan de Cádiz: marzipan masterpiece

This sweet from Cadiz is a true work of art. Its marzipan exterior envelops a filling of yolk and candied fruits that make each bite a unique experience. It is no coincidence that in Casa Mira it is one of the most demanded products: its flavor is unforgettable and its elaboration, completely handmade. If you haven’t tried it yet, you are missing out on one of the great treasures of Spanish confectionery.

Get one here.

6. Brown glacé: the sophistication of chestnuts

Marron glacé is the perfect sweet for the most demanding palates. It is made of chestnuts candied and glazed with care, following a traditional French technique that we have perfected at Casa Mira. Its delicate texture and refined flavor make it an elegant pleasure, perfect to accompany a good sweet wine or an artisanal liqueur.

If you want to give yourself an exclusive treat, we have them here.

Impossible to resist at any time of the year.

Diet or no diet, there are some things that simply cannot be passed up. Each of Casa Mira’ s specialties has its history, its personality and its seal of quality. And at Casa Mira, our passion for craftsmanship has been intact since 1842. So if you treat yourself, treat yourself to the best.

We are waiting for you!