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As happens in almost all Spanish households, after Christmas we find ourselves with a pantry full of Christmas sweets that we have not been able...
In the artisanal confectionery space, the diversity of flavors and textures is as vast as the creativity of the master confectioners who inhabit it. Two...
As every year, after Christmas, the leftover nougat, polvorones and marzipan tablets occupy a large part of our pantry. We must remember that it is...
The first Sunday of May in Spain is Mother’s Day, a day dedicated to honoring and recognizing the tireless role of mothers in our lives....
Marzipan is a traditional confectionery treat, especially during the holiday season. Its unique flavor and texture make it a versatile ingredient for creating exquisite desserts...
Many years may have passed, but violet candies are still an experience for gourmands and sweet lovers in general. These traditional sweets such as churros,...
There are recipes that transcend gastronomy to become authentic family heirlooms. Almond soup is one of those culinary jewels, rooted in the tradition and fervor...
Violet candies are one of those little jewels that Madrid has been able to preserve over time.
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Casa Mira nougat, a symbol of Madrid tradition since 1842, has managed to transcend borders, taking with it a little piece of Spain to every...
It may seem early, but in Casa Mira Christmas begins in September. In this month is when its workshop and the hands of its artisan...
Marzipan is one of the most emblematic and traditional sweets, especially during Christmas celebrations. Its sweet flavor and unique texture have conquered palates around the...
November 7th is one of our favorite dates on the calendar, as it is celebrated as Turrón Day. And, there is no better way to...