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Spain has a traditional sweet for every month of the year, if not two. Our historical culinary legacy has left all kinds of desserts and...
After Christmas it is rare that we do not have some nougat bars left in the pantry. However, in Casa Mira we know that nougat...
The festivities of San Isidro, on May 15, are a continuous temptation in Madrid for those with a sweet tooth and addicted to popular desserts....
When you are in front of a shelf full of nougat of all kinds, doubts begin to creep in. Obviously, an artisan nougat will always...
Rosquillas del santo are a classic Madrilenian gastronomic treat, although they are especially popular on May 15, during the festivities of the patron saint of...
It seems that one is waiting for Easter to come to be able to put, without remorse, between chest and back, a good dose of...
It’s open season for those with a sweet tooth. At Easter, pastry shops and restaurants bring out their most popular desserts. Pestiños, monas de Pascua,...
Pestiños are one of the most popular fried sweets in traditional Spanish cuisine. It is a fried dough flavored with sesame seeds and usually in...
Empiñonadas are one of the most traditional sweets in our recipe book. This wonderful delicacy can resurrect the dead, perhaps this is one of the...
Today we can find all kinds of sweets and desserts from almost anywhere in the world. The sugary offer is very abundant with globalization, especially...
Nougat is an iconic sweet that has become synonymous with the holidays, especially at Christmas celebrations. It is true that it may contain a few...
Sweets are something we crave no matter what time of the year it is. Not even the Spanish summer heat is able to appease those...