Blog
Christmas comes and on the family tables appear an endless number of Christmas sweets. Marzipan, nougat, mantecados and polvorones whose origin is sometimes unknown, as...
We have associated that any sweet with sugar is harmful to our health, however, nougat contains other ingredients that make it a beneficial sweet in...
Christmas is over and in the pantry we still have a huge pile of nougat bars. It may seem that nougat is something seasonal that...
Pan de Cádiz is a very typical Christmas sweet from the south of Spain. It is a kind of chest made with marzipan filled with...
Year after year we see on our Christmas tables a sweet that has become indispensable: the Roscón de Reyes. We all know that it hides...
Many people confuse guirlache with almond nougat. However, guirlache has a very different flavor and texture than nougat. At Casa Mira we want to tell...
The marron glacé is one of the most appreciated delicatessen by sweet gourmets. It is made mainly from chestnuts and sugar, but its preparation requires...
Pine nuts are a small delicacy of a lifetime. Years ago they were included in many of the recipes of traditional Spanish cuisine, but they...
Mugs with his name, hand-painted T-shirts, photos in macaroni frames, fingerprints on clay plates… If you have already made all the possible gifts and you...
Although it may surprise us, the truth is that the preparation of homemade marzipan is quite quick and easy to make. We only need a...
Torrijas are one of the most traditional Spanish sweets. And, although some make them all year round, it is at Easter when they are most...
It is a pity that we have to wait until Christmas to enjoy one of the tastiest cakes we have in our recipe book. But,...