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Hay palabras que de tanto usarlas a veces llegan a perder el sentido. “Artesanal” es una de ellas. Se imprime en etiquetas, se cuela en...
Llegas a Casa Mira y te pasa como cada diciembre: el mostrador parece un escaparate de joyas comestibles, y tú, con los ojos como platos,...
La llegada de la Navidad a veces se avisa con un olor. Ese aroma a almendra tostada, azúcar fundente, miel caliente y mazapán que se...
Madrid en noviembre es otra cosa.Además del olor a castañas y el fresquito en la cara, el mes de noviembre nos regala algunos que otros...
The holiday season, with all its lavish feasting and festivities, often leaves behind a trail of culinary leftovers that end up in the trash. Among...
There are sweets that have history. And then there are the San Isidro doughnuts, which have history, legend, madrileñismo, powdered sugar, family debates and more...
In the last decades, frosted fruits have been the ugly duckling of sweets with that colorful, sticky and “grandparents’ stuff” appearance. However, new versions of...
I understand the reverential respect for the imperial cake . It is worshipped as if it were some kind of liturgical artifact, a sweet relic...
Almond tiles are a discreet and modest sweet, but with character. One of those that crunch with elegance, without the need for fireworks and last...
Surely this is a question you have never even asked yourself. However, Christmas would not be the same without nougat of all kinds on the...
If you are a lover of good nougat, you love baking and DIY tutorials or, what is the same, do it yourself, we propose you...
As with nougat, the true origin of marzipan is doubtful. There are multiple versions that place its invention in different moments of history and the...