Peach

Desde

Price range: 9,50€ through 38,00€

Peach confit with Casa Mira’s handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890.

Secure payment with

Allergens

Description

FRUIT: Plum, tangerine, peach, pear, watermelon.

  • INGREDIENTS: Water, Sodium Metabisulfite (E-223), Calcium Chloride (E-509), Potassium Alum (E-522), Citric Acid. Soaking in water, boiling in syrup (sugar and water).
  • STORAGE: Room temperature/Cool and dry
  • SHELF LIFE: 60 days ambient.
  • PRESENTATION: Whole fruit or in pieces.
  • PACKAGING: Bulk/weight.
  • Net weight: 250gr, 500gr, 1000gr.
  • Allergens: Sulfites : May contain traces of nuts and flour (gluten).

PUM: 38€/kg (any type of fruit).

Nutritional Table
Fats / Lipids
26.3 gr
Saturated Fatty Acids
14.31 gr
Carbohydrates / Glucids
49 gr
Sugars
48.3 gr
Proteins
7.7 gr
Salt
0.01 gr
Fibra alimentaria
4 gr

Related products

Naranja en gajo glaseada

Orange segments

Candied orange quarters with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their citric aroma and a juicy texture ideal for pastries, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
piña glaseada

Pineapple

Candied pineapple with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Glazed fig

Fig

Candied figs with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...
Glazed pear

Pear

Candied pear with Casa Mira's handmade glaze. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890. ...