Assortment of truffles

INGREDIENTS: Dark chocolate 60.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavor), fondant (sugar, glucose syrup, water), MANTEQUILLA (milk), cognac cocoa powder (bitter cocoa and flavorings), cognac essence (ethyl alcohol, water, natural extracts, propylene glycol, natural essential oils, flavoring substances, sodium salts, triacetin, colorants (E-150d)(E-124)(E-102)(E-132), mannitol, benzyl alcohol, acetic acid, sugars) (CONTAINS NUTS AND CELERY).

Fondant (sugar, glucose syrup and water), dark chocolate 60.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavor), milk chocolate 33.6% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (SOYA lecithin) and natural vanilla flavor), MANTEQUILLA (MILK), granillo (sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder, coating agent (E-553b), emulsifier (E322) and flavor), Cognac essence (ethyl alcohol, water, natural extracts, propylene glycol, natural essential oils, flavoring substances, sodium salts, sodium salts and natural vanilla flavor), flavoring substances, sodium salts, triacetin, coloring agents (E-150d)(E-124*)(E-100)(E-102*)(E-132), mannitol, benzyl alcohol, acetic acid, sugars)(CONTAINS NUTS AND CELLERRY)

Fondant (sugar, glucose syrup, water), dark chocolate 66.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and natural vanilla flavor), white chocolate 28% (sugar, cocoa butter, WHOLE MILK powder, emulsifier (SOYA lecithin) and natural vanilla flavor), BUTTER (MILK), cocoa powder (bitter cocoa and flavorings), cream essence (propylene glycol, flavoring substances, ethyl alcohol, lactic acid, treated water, benzyl alcohol, acetic acid, sugars, coloring (E-150d) and stabilizer (E-415) (CONTAINS CELERY).

CONSERVATION: Store in a cool, dry place away from odors. Ideal storage temperature: 15º C – 18º C.

SHELF LIFE: 24 months.

NET WEIGHT: 250gr, 500gr, 750gr, 1000gr.

PUM: 58€/kg