Assorted box of glazed fruit

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Price range: 19,00€ through 38,00€

A random assortment of glazed fruit. Slowly elaborated with natural fruit and sugar, they preserve all their aroma and a juicy texture ideal for confectionery, to accompany desserts or to enjoy as they are. Tradition and flavor since 1890.

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Description

A random assortment of glazed fruit.

FRUIT: Orange & Lemon.

INGREDIENTS: Whole orange pieces and lemons: Potassium Sorbate and Sodium Benzoate, syrup (sugar and water).
STORAGE: Room temperature/Cool and dry
SHELF LIFE: 60 days ambient.
PRESENTATION: Whole fruit or in pieces.
PACKAGING: Bulk/weight.
Net weight: 250gr, 500gr, 1000gr.
Allergen free : May contain traces of nuts and flour (gluten).

FRUIT: Pumpkin, plum, tangerine, tangerine, peach, pear, watermelon.

INGREDIENTS: Water, Sodium Metabisulfite (E-223), Calcium Chloride (E-509), Potassium Alum (E-522), Citric Acid. Soaking in water, boiling in syrup (sugar and water).
STORAGE: Room temperature/Cool and dry
SHELF LIFE: 60 days ambient.
PRESENTATION: Whole fruit or in pieces.
PACKAGING: Bulk/weight.
Net weight: 250gr, 500gr, 1000gr.
Allergens: Sulfites : May contain traces of nuts and flour (gluten).

FRUIT: Cherry, fig.

INGREDIENTS: Sucrose, glucose syrup, preservatives (E-202, (E-211), sodium metabisulfite (E-223), colorants (E-100), (E-131), antioxidants (E-300, (E-330), flavor. Finishing: Syrup (water and sugar).
STORAGE: Room temperature/Cool and dry
SHELF LIFE: 60 days ambient.
PRESENTATION: Whole fruit or in pieces.
PACKAGING: Bulk/weight.
Net weight: 250gr, 500gr, 1000gr.
Allergens: Sulfites : May contain traces of nuts and flour (gluten).

PUM: 38€/kg (any type of fruit).

Nutritional Table
Fats / Lipids	21.5 gr
Saturated Fatty Acids	2.5 gr
Carbohydrates / Glucids	54 gr
Sugars	52.5 gr
Proteins	18.9 gr
Salt	0.01 gr
Fibra alimentaria	1.1 gr

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