Nowadays we can find almost any kind of nougat: nougat with doughnuts, nougat made with roscón de reyes, even plankton nougat.
It may be because of tradition or because of its smooth and creamy texture, but the truth is that, no matter how many new inventions we find on the table, hard and soft nougat continue to triumph wherever they go, even among the new generations.
The type of Jijona nougat you buy has a lot to do with its taste. It is clear that an artisan nougat has nothing to do with an industrial nougat. So, can you imagine being able to make
And, if you prefer not to get involved in the kitchen, we will also tell you about the authentic Jijona nougat from Casa Mira, where flavor and tradition go hand in hand.
Recipe to make Jijona nougat with your personal touch
Making Jijona nougat at home is like learning to ride a bicycle: at first it seems complicated, but when you get the hang of it, there’s no stopping you. This recipe is for you, if you are looking to surprise your family or simply treat yourself with your own hands.
Key ingredients (and no cheating)
For a brag-worthy nougat, you’re going to need:
- 250 g marcona almonds (the queen of almonds, don’t skimp here!)
- 150 g honey (the more natural, the better)
- 100 g sugar
- 1 egg white (to give it that creamy touch)
Step by step.
- Prepare the almonds: The first thing to do is to toast the almonds. Put them in the oven at 180°C for about 10 minutes and stir them from time to time. This step is key, so don’t get lost.
- The magic syrup: In a saucepan, mix the honey with the sugar over low heat. Stir nonstop until you have a syrup that smells like glory.
- Make it creamy with the egg white: Whip the egg white until stiff and add it little by little to the hot syrup. The mixture will be the soul of your nougat.
- Grind the almonds: In a food processor, grind the toasted almonds to a fine paste. Do you like it more rustic? Leave them less crushed.
- All together: Mix the almond paste with the syrup. Cook the mixture over low heat while stirring patiently. This is the moment where the magic happens.
- Mold your creation: Pour the mixture into a mold lined with baking paper, press it well, cover it and let it rest for a few hours. The result? A Jijona nougat that will be the star of your table.
Casa Mira’s master touch
Okay, making nougat at home is all very well, but not all of us have the time or the desire to turn our kitchen into a bakery. If you are one of those who prefer to go for quality without complications, the Jijona nougat from Casa Mira is your best option.
What makes Casa Mira’s nougat unique? Its secret lies in the perfect balance between tradition and innovation. Each bar is made with the highest quality ingredients and following artisanal processes that respect the origins of this sweet. The result is a nougat so smooth and delicious that it will make you wonder why you didn’t try it before.
In addition, Casa Mira not only offers you nougat, they give you a little piece of history and authentic flavor. And the best thing is that you can get it without leaving home thanks to their online store:
In the end, the important thing is not whether you make your own Jijona nougat at home or you decide for Casa Mira’s, but that your table does not miss this classic that makes Christmas even more special. Because, as they say, “every teacher has his own book”, and Casa Mira’s is hard to beat.
