Artisans and traditional
The Best Nougat in Spain
Craftsmanship and tradition for more than a century. We elaborate our nougats with the love and know-how that characterizes us.
Our Catalog
Find the perfect sweet for every occasion
Located in an unbeatable location very close to the Cortes and Puerta del Sol, in the heart of Madrid de los Austrias.
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who we are
More than 180 years of tradition
More than 150 years ago, Luis Mira, a master artisan from Jijona, embarked on a unique journey: he loaded his cart with artisanal turrón and headed for Madrid. His exquisite turrón, made using centuries-old recipes, was so delicious that he had to restart the journey four times because he sold out before arriving. Thus was born the tradition of turrón in Madrid, at the hands of the city's oldest bakery, synonymous with quality and flavor since 1862.
Schedule
Monday to Sunday
10:00 to 14:00 and 17:00 to 20:00
Christmas Hours
1- December 12
Monday to Sunday
9:30 to 14:00 and 16:30 to 21:00
Special hours from December 13 to 23
09:30 to 21:00
December 24 and 31
09:30 to 14:00
January 6
10:00 to 14:00
Summer Hours
June and September
Monday to Saturday
10:00 to 14:00 and from 17:00 to 20:00
Closed Sundays
July and August
Closed
services for companies
Whether it's for your restaurant, hotel, marketing events, or to surprise guests at weddings, baptisms, and communions — we have the perfect nougat for every occasion. Request a quote with no obligation: we’ll advise you and tailor proposals to your needs. You’ll hear from us right away!
Blog Articles You Might Enjoy
Navidad en Casa Mira: en octubre encendemos los hornos para preparar la Navidad
Mientras Madrid empieza a sacar los abrigos y todavía quedan un par de meses para ver las primeras luces de Navidad, en Casa Mira ya...
Empiñonadas artesanales, el secreto mejor guardado de Casa Mira
Puede que seamos conocidos, sobre todo, por nuestra larga tradición elaborando turrones artesanales. A esa fama también contribuyó que Casa Mira llegara a ser proveedora...
Almonds, sugar, and patience: three ingredients that tell the story of Casa Mira
When you’ve spent so many years surrounded by nougat, marzipan, and trays coming in and out of the bakery, you end up learning that in...
Cómo hacer croissants en casa al estilo del obrador Casa Mira
Nosotros somos un obrador tradicional. Llevamos generaciones poniendo nuestro esfuerzo en conservar las recetas pasteleras y turroneras que nos han hecho reconocibles en Madrid. No...
Tortas de turrón: Qué son y por qué son tan especiales
El turrón es algo que siempre ha estado presente en nuestras casas. Esas tabletas que, en los últimos años, encontramos con sabores cada vez más...
Meriendas en Casa Mira, lo que apetece cuando el buen tiempo llega
Las meriendas en Casa Mira cambian de ritmo cuando llega la primavera. El tiempo mejora, los días se alargan y el cuerpo pide calle: paseos...