3 Recipes with Christmas nougat to surprise your guests

Artisan nougat is our passion and our raison d’être. We know that without it, Christmas would not be the same. For this reason, if you are as much of a nougat lover as we are, and you are looking for a creative twist to your way of tasting a good nougat, these recipes with nougat will be your inspiration.

At
Casa Mira
experts in the elaboration of artisan nougat since 1842, we are passionate about sharing with you new ways to enjoy this traditional sweet.

Surprising recipes with nougat for Christmas

1. Jijona nougat cheesecake

Jijona nougat, soft and full of flavor, is the perfect ally to create a creamy cheesecake that will surprise everyone.

Ingredients:

• 200 g Digestive cookies
• 100 g butter
• 400 g cream cheese
• 200 ml whipping cream
• 150 g of Jijona nougat of Casa Mira
• 100 g sugar
• 4 sheets of neutral gelatin
• Some sliced almonds for decoration

Preparation:

1. Crush the cookies and mix them with the melted butter. Press this mixture into a springform pan to form the base. Set aside in the refrigerator.
2. Whip the cream and keep it cold.
3. In a bowl, mix the cream cheese with the sugar until smooth. Add the crumbled Jijona nougat and mix well.
4. Hydrate the gelatin sheets in cold water and then dissolve them in a couple of tablespoons of hot water. Add them to the cheese and nougat mixture.
5. Add the whipped cream with wrapping motions.
6. Pour the mixture over the cookie base and let it set in the refrigerator for at least 6 hours.
7. Garnish with slivered almonds and small pieces of nougat before serving.

This cheesecake combines the best of holiday tradition with the smooth, modern texture that everyone loves.

2. Homemade Alicante nougat ice cream

Who said that nougat ice cream is only enjoyed in summer? With this recipe, you can surprise your guests at Christmas meals.

Ingredients:

• 250 g of nougat from Alicante Casa Mira
• 500 ml whipping cream
• 250 ml of whole milk
• 150 g sugar
• 4 egg yolks

Preparation:

1. In a saucepan, heat the milk over low heat along with the chopped Alicante nougat, stirring until completely dissolved.
2. Separately, beat the egg yolks with the sugar until the mixture whitens.
3. Add the hot milk to the yolks little by little, while whisking, to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens slightly (without boiling).
5. Let cool and add the whipped cream, mixing carefully.
6. If you have an ice cream maker, follow the instructions on your machine. If not, pour the mixture into a container and freeze it, stirring every 30 minutes for the first 3 hours to prevent ice crystals from forming.

The result is a creamy ice cream, with the characteristic crunchy touch of Alicante nougat.

3. Chocolate brownie with toasted yolk nougat pieces

This recipe with nougat is perfect for chocolate and nougat lovers, this brownie is a dream come true. The toasted yolk nougat adds a sweet and special touch that makes it irresistible.

Ingredients:

• 200 g dark chocolate
• 150 g butter
• 150 g brown sugar
• 3 eggs
• 100 g flour
• 1/2 teaspoon baking powder
• 150 g of toasted yolk nougat from Casa Mira
• A handful of walnuts (optional)

Preparation:

1. Preheat the oven to 180 ºC and line a square baking pan with baking paper.
2. Melt the chocolate together with the butter in a bain-marie or in the microwave, mixing well.
3. In a bowl, beat the eggs with the sugar until creamy. Add the melted chocolate and mix well.
4. Stir in the sifted flour and baking powder, mixing gently.
5. Chop the toasted yolk nougat into small cubes and add to the mixture along with the walnuts, if using.
6. Pour the batter into the pan and bake for 25-30 minutes. The inside should be slightly moist.
7. Let cool before cutting into portions and serving.

This recipe is perfect to accompany a good coffee or as a finishing touch to your Christmas meals.

Tips for making the most of nougat

At Casa Mira, we know that nougat is much more than a Christmas candy; it is a versatile ingredient that you can incorporate in countless recipes. Here are some tips:

• Choose the right nougat: Quality makes the difference. An artisan nougat like Casa Mira’s will bring a unique flavor and texture to your dishes.
• Experiment: Don’t be afraid to use nougat in savory preparations, such as sauces for meats or salads.
• Storage: If you have leftover nougat, store it in a cool, dry place to maintain its freshness and flavor.

Casa Mira: the taste of tradition

If these recipes with nougat have inspired you, don’t forget that in our store and on our website Casa Mira you will find the best artisan nougat, made with care and the best ingredients. Whether to enjoy it natural or to transform it into surprising creations, our nougat will make your celebrations unforgettable.

Dare to innovate in your kitchen and give your desserts a special touch with these recipes with nougat. We are waiting for you with the best artisan nougat in town! Or in our online store!